Breakfast

Each morning enjoy the company of fellow travelers in the dining room, enhanced by leather wainscoting and a crystal chandelier.

Wake to the aroma of pastries baking in the oven. Mary-Jo, an experienced pastry chef, prepares a full breakfast for our guests, served family style.

Fresh fruit, granolas, juice and specialty coffees are served along with a variety of entrees.

House favorites include apple cheese pancakes, stuffed french toast and breakfast souffle. Check out our recipes.